BISTRO TUPAZ, 5899 Santa Teresa Bl 101, San Jose, CA 95123 - Restaurant inspection findings and violations



Business Info

Restaurant: BISTRO TUPAZ
Address: 5899 Santa Teresa Bl 101, San Jose, CA 95123
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Oct 1, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Thermometers provided and accurate
Routine Inspection Aug 11, 2010 98
  • Demonstration of knowledge food mgr certification
  • Food in good condition, safe and unadultera...
Routine Inspection Jul 13, 2011 98
  • Food storage containers identified
Routine Inspection Oct 24, 2012 99
  • Food storage containers are not identified
  • Thermometers missing or inaccurate
Routine Inspection May 16, 2013 98
No violation noted during this evaluation. Permit Investigation Oct 1, 2013 100

Violation descriptions and comments

Aug 11, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Jul 13, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)

Oct 24, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

May 16, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

OBSERVED REACH-IN UNIT (SALAD UNIT) NEEDS A THERMOMETER.
OBSERVED SACK OF RAW POTATOES ON THE FLOOR.

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