Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 15, 2010 | 97 |
|
Routine Inspection | Sep 1, 2010 | 98 |
|
Routine Inspection | May 2, 2011 | 98 |
|
Routine Inspection | Mar 5, 2012 | 98 |
|
Routine Inspection | Jul 26, 2012 | 99 |
|
Routine Inspection | Jan 24, 2013 | 96 |
No employees shall eat, drink, or smoke in any work area. (113977)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
No employees shall eat, drink, or smoke in any work area. (113977)
No employees shall eat, drink, or smoke in any work area. (113977)
No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Jan 24, 2013When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
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---|---|---|
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SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
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STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
TUTTI FRUTTI MERIDIAN | 3019 Meridian Avenue, San Jose | 0.05 miles |
SUBWAY SANDWICHES | 3025 Meridian Avenue, San Jose | 0.05 miles |
7-ELEVEN FOOD STORE #14259 | 1674 Foxworthy Avenue, San Jose | 0.05 miles |
PANDA EXPRESS #1478 | 3029 Meridian Avenue, San Jose | 0.05 miles |
HOMETOWN BUFFET | 3085 Meridian Avenue, San Jose | 0.06 miles |
PREMIUM PIZZA | 1773 Hillsdale Avenue, San Jose | 0.65 miles |
LITTLE CAESARS PIZZA | 1795 Hillsdale Avenue 30, San Jose | 0.72 miles |
QUIZNO'S SUB | 1795 Hillsdale Avenue 70, San Jose | 0.72 miles |
TAQUERIA EL RANCHITO | 1795 Hillsdale Avenue # 60, San Jose | 0.72 miles |
LINCOLN GLEN MANOR FOR SENIOR CITIZENS | 2671 Plummer Avenue, San Jose | 0.74 miles |
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