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Business Info

Restaurant: BUMBLE
Address: 145 First Street, Los Altos, CA 94022
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Jul 24, 2013

Score
(the higher the better)
92

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

CHECK HOOD VENTILATION BALANCE AND REDUCE HEAT BY STOVE.
DISCUSSION FOOD STORAGE ON OUTSIDE PATIO.
HAND WASH SINK CLUTTERED FROM DISHWASHER.
PROVIDE COVERS FOR EMPLOYEES GLASSES OF BEVERAGES IN KITCHEN.
REPLACE DETERIORATED EQUIPMENT.
STORE KNIVES IN DRAWERS.

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

DISCONTINUE WEDGING KNIVES.
FOODS NOTED IN OUTSIDE STORAGE CABINET.
HANG WET MOPS IN JANITOR SINK.
KEEP KITCHEN HAND SINK FREE OF WINE BOTTLES.
MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN. MISSING FOOD INSPECTION REPORT SIGN.
PROVIDE A HAND WASH SIGN.
PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS. PROVIDE WALL MOUNTED SOAP DISPENSERS.
INSTALL SOAP/TOWEL DISPENSERS.
STORE CLEANING CHEMICALS UP OFF FLOOR.
STORE LINEN WIPE CLOTHS IN SANITIZER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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