Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 4, 2010 | 92 |
No violation noted during this evaluation. | Enforcement Action | Mar 4, 2010 | 100 |
No violation noted during this evaluation. | Enforcement Action | Mar 5, 2010 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Mar 5, 2010 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Mar 12, 2010 | 100 |
|
Routine Inspection | Sep 21, 2010 | 98 |
|
Routine Inspection | Jan 5, 2011 | 98 |
No violation noted during this evaluation. | Critical Hazard Factors | Jan 5, 2011 | 100 |
No violation noted during this evaluation. | Complaint-follow-up | Jan 7, 2011 | 100 |
|
Routine Inspection | Aug 4, 2011 | 98 |
|
Routine Inspection | Apr 5, 2012 | 98 |
|
Routine Inspection | Nov 29, 2012 | 98 |
|
Routine Inspection | Aug 22, 2013 | 99 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165°F. (114014, 114016)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
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Name |
Address |
Distance |
---|---|---|
KYUSU BURMESE CUISINE | 1312 Saratoga Avenue, San Jose | 0.06 miles |
YUMMY TOFU & BBQ | 1310 Saratoga Avenue, San Jose | 0.06 miles |
DAN IZAKAYA | 1306 Saratoga Avenue, San Jose | 0.08 miles |
ZENI ETHIOPEAN RESTAURANT | 1320 Saratoga Avenue, San Jose | 0.11 miles |
7-ELEVEN STORE | 1412 Saratoga Avenue, San Jose | 0.17 miles |
HOLDER'S COUNTRY INN | 1424 Saratoga Avenue, San Jose | 0.19 miles |
AMATO'S CHEESESTEAKS | 1162 Saratoga Avenue, San Jose | 0.32 miles |
VIA MIA PIZZA | 1150 Saratoga Avenue, San Jose | 0.33 miles |
YAS RESTAURANT | 1138 Saratoga Avenue, San Jose | 0.33 miles |
GLORIA'S BURRITOS | 1142 Saratoga Avenue, San Jose | 0.34 miles |
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