CHIPOTLE MEXICAN GRILL #1107, 2007 Camden Avenue 50, San Jose, CA 95124 - Restaurant inspection findings and violations



Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #1107
Address: 2007 Camden Avenue 50, San Jose, CA 95124
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Jul 8, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about CHIPOTLE MEXICAN GRILL #1107, 2007 Camden Avenue 50, San Jose, CA 95124 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper hot and cold holding temperatures
Routine Inspection Aug 17, 2010 99
  • Proper hot and cold holding temperatures
Routine Inspection Apr 19, 2011 99
  • Food storage containers identified
Routine Inspection Feb 15, 2012 99
  • Thermometers provided and accurate
Routine Inspection Jun 27, 2012 99
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 3, 2013 96
No violation noted during this evaluation. Critical Hazard Factors Jul 8, 2013 100

Violation descriptions and comments

Aug 17, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Apr 19, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Feb 15, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Jun 27, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Jan 3, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

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