CHIPOTLE MEXICAN GRILL #1600, 1110 Blossom Hill Road #30, San Jose, CA 95123 - Restaurant inspection findings and violations



Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #1600
Address: 1110 Blossom Hill Road #30, San Jose, CA 95123
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Jun 19, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
Routine Inspection Jun 16, 2011 94
  • Sewage and wastewater properly disposed
  • Sewage and wastewater properly disposed
  • Toxic substances properly identified, stored, used...
Routine Inspection Apr 4, 2012 97
No violation noted during this evaluation. Critical Hazard Factors Jun 28, 2012 100
  • Improper hot and cold holding temperatures [multiple violations]
  • Inadequate demonstration of knowledge; food manager certification [multiple violations]
Routine Inspection Jun 19, 2013 96

Violation descriptions and comments

Jun 16, 2011

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Apr 4, 2012

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

Jun 19, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

MEAT INTERNAL TEMPERATURE MEASURED 110F.
NO FOOD SAFETY CERTIFICATE AVAILABLE.

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