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Business Info

Restaurant: CHIPOTLE MEXICAN GRILL 1611
Address: 4180 N 1st Street, San Jose, CA 95134
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Oct 2, 2013

Score
(the higher the better)
96

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Violation descriptions and comments

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

LEMONS AT SELF SERVE AREA WITHOUT COVER.
QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD. QUAT AT 3-COMP SINK TESTED AT APPROXIMATELY 100PPM.
OBSERVED BINS STACKED DRYING ON DRAIN BOARD.
QUAT SANITIZER IN SANITIZER BUCKET TESTED AT APPROXIMATELY 100PPM QUAT.
TEMPED SOUR CREAM AT 47F AND BROWN RICE AT 115F AND BLACK BEANS AT 125F AT SERVICE LINE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants