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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: CHO SENTER MARKET-DELI
Address: 2889 Senter Road, San Jose, CA 95111
Type: Restaurant 0-5 Employees
Total inspections: 10
Last inspection: Sep 9, 2013

Score
(the higher the better)
92

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Violation descriptions and comments

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
A copy of the most recent routine inspection report conducted to assess compliance with this part shall be maintained at the food facility and made available upon request. (113725.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

FOUND A LARGE CONTAINER WITH CARROTS STORED ON THE FLOOR OF THE WALK IN COOLER.
FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. FOUND A WOODEN SPOON BEING USED FOR THE FOOD AS A STIRLING UTENSIL.
FOUND THE WALK IN COOLER FAN COVERS WITH ACCUMULATION OF DUST.
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE SUGAR WORKING CONTAINER.
FOUND THE ICE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE.
FOUND NO CHLORINE TEST STRIPS TO MEASURE THE CONCENTRATION OF THE SANITIZER.
FOUND NO FOOD SAFETY CERTIFICATE AVAILABLE.
FOUND NO LAST INSPECTION REPORT AVAILABLE.
FOUND SEVERAL MEAL PLATES (POTENTIALLY HAZARDOUS FOODS) AT ROOM TEMPERATURE WITH NO TIME AND DATES MARKING.
FOUND THE HOOD BAFFLES WITH EXCESS OF GREASE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants