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Business Info

Restaurant: CINNABAR HILLS GOLF COURSE-MAIN RES
Address: 23600 Mc Kean Road, San Jose, CA 95141
Type: Restaurant 6-25 Employees
Total inspections: 8
Last inspection: Aug 16, 2013

Score
(the higher the better)
90

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Violation descriptions and comments

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK. CO2 TANKS NOT CHAINED TO WALL.
OBSERVED SCOOPS STORED IN FLOUR WITH HANDLE TOUCHING FLOUR.
PREP SINK AT BAR BEING USED AS HAND SINK.
DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER. DISHWASHER IS USING SPONGE TO REMOVE WATER FROM POTS, WIPING SANITIZER ON POTS WITHOUT WAITING TO SOAK AND TOWEL DRYING POTS.
COOK IS USING SOILED TOWEL TO WIPE COUNTER.
DRAINAGE PIPE FROM PREP SINK AT BAR BY DISHWASHER INSIDE FLOOR SINK.
FANS IN FRUIT/VEGETABLE WALK IN HAS AN ACCUMULATION OF DUST ON IT.
NO SOAP AT HAND SINK AT BAR.
OBSERVED COOK TOUCH SELF AND THEN PROCEED TO PREPARE FOODS WITHOUT WASHING HANDS. ALSO OBSERVED OTHER COOK WASH HANDS WITH GLOVES ON.
OBSERVED RAW BURGER STORED NEXT TO RAW CHICKEN.
OBSERVED WIPING CLOTHS STORED ON COUNTERS IN KITCHEN.
WATER AT RESTROOM HAND SINK MEASURED 95F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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