Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Routine Inspection | Jan 7, 2010 | 100 |
|
Routine Inspection | Apr 11, 2011 | 98 |
|
Routine Inspection | Sep 13, 2011 | 96 |
No violation noted during this evaluation. | Follow-up Inspection | Oct 14, 2011 | 100 |
|
Routine Inspection | Jul 24, 2012 | 99 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
ORGANICOPIA @CRUNCH CATERING | 1721 Rogers Avenue, San Jose | 0.38 miles |
CLASSICAL CATERING | 1969 O'toole Way, San Jose | 0.39 miles |
GREENFISH CATERING @ AMY'S KITCHEN | 1969 O'toole Way, San Jose | 0.39 miles |
TONY SOPRANO'S PIZZA @ AMY'S KITCHEN | 1969 O'toole Way, San Jose | 0.39 miles |
CORNEJO'S EVENT PLANNER@AMY'S KITCH | 1969 O'toole Way, San Jose | 0.39 miles |
RESTAURANT DEPOT - SEAFOOD DEPT | 520 Brennan Street, San Jose | 0.39 miles |
FRY'S HOME OFFICE CAFE | 600 E Brokaw Road, San Jose | 0.41 miles |
BREAD BASKET THE | 271 E Brokaw Road, San Jose | 0.42 miles |
DE LA CRUZ DELICATESSEN III | 850 Charcot Avenue, San Jose | 0.45 miles |
TW DINING SERVICES | 2310 N 1st Street, San Jose | 0.47 miles |
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