Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Routine Inspection | Nov 6, 2010 | 100 |
|
Routine Inspection | May 24, 2011 | 98 |
|
Routine Inspection | Feb 8, 2012 | 98 |
|
Routine Inspection | Feb 20, 2013 | 97 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
FOUND A GAP ON THE WALL BY THE 3-COMP SINK AT THE BAR.
FOUND NO FOOD SAFETY CERTIFICATE AVAILABLE ON SITE.
FOUND THE SODA GUN HOLDER WITH MOLD.
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Name |
Address |
Distance |
---|---|---|
MARISCOS YHAHUALICA RESTAURANT | 2121 Monterey Road, San Jose | 0.00 miles |
EL POLLO LOCO | 2131 Monterey Road 30, San Jose | 0.04 miles |
PANDA EXPRESS #1613 | 2131 Monterey Road 60, San Jose | 0.04 miles |
MCDONALD'S #32974 | 2191 Monterey, San Jose | 0.07 miles |
TARGET STORE T-2281 | 2161 Monterey Road, San Jose | 0.08 miles |
EDIBLE ARRANGEMENTS AT THE PLANT | 2189 Monterey Road, San Jose | 0.13 miles |
BURGER KING #6755 | 2170 Monterey Road, San Jose | 0.14 miles |
PANERA BREAD COMPANY | 2199 Monterey Highway, San Jose | 0.17 miles |
JAMBA JUICE #1009 | 91 Curtner Avenue Suite 80, San Jose | 0.19 miles |
WHICH WICH? SUPERIOR SANDWICHES | 91 Curtner Avenue 20, San Jose | 0.19 miles |
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