Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Limited Inspection | Sep 23, 2010 | 100 |
|
Routine Inspection | Oct 30, 2010 | 99 |
|
Routine Inspection | Dec 2, 2011 | 96 |
|
Routine Inspection | Apr 19, 2013 | 97 |
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Dec 2, 2011Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
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Name |
Address |
Distance |
---|---|---|
CLUB RODEO/RIO | 640 Coleman Avenue, San Jose | 0.03 miles |
BLUE MANGO | 635 Coleman Avenue 4b, San Jose | 0.07 miles |
SWEET TOMATOES | 625 Coleman Avenue, San Jose | 0.08 miles |
CARL'S JR | 655 Coleman Avenue, San Jose | 0.09 miles |
L & L HAWAIIAN BBQ | 579 Coleman Avenue 40, San Jose | 0.10 miles |
PASTA MARKET, THE | 579 Coleman Avenue 80, San Jose | 0.10 miles |
SMASHBURGER | 579 Coleman Avenue 50, San Jose | 0.10 miles |
UNAMAS MARKET CENTER #303 | 579 Coleman Avenue 60, San Jose | 0.10 miles |
PANDA EXPRESS #1855 | 567 Coleman Avenue, San Jose | 0.11 miles |
TUTTI FRUTTI FROZEN YOGURT | 567 Coleman Avenue #10, San Jose | 0.11 miles |
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