CONASUPER, 3828 Seven Trees Bl 100, San Jose, CA 95111 - Restaurant inspection findings and violations

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Business Info

Restaurant: CONASUPER
Address: 3828 Seven Trees Bl 100, San Jose, CA 95111
Type: Food Prep / Food Svc Op 0-5 Employees Rc 3
Total inspections: 11
Last inspection: Sep 23, 2013
Score
(the higher the better)
86
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jul 3, 2012 91
No violation noted during this evaluation. Enforcement Action Jul 3, 2012 100
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Equipment/Utensils - approved installed, clean
  • Food in good condition, safe and unadultera...
  • Food separated and protected
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Jan 16, 2013 87
No violation noted during this evaluation. Complaint Inspection Jan 16, 2013 100
No violation noted during this evaluation. Follow-up Inspection Jan 24, 2013 100
No violation noted during this evaluation. Complaint Inspection Mar 4, 2013 100
  • Equipment, utensils and linens: storage and use
  • Food storage containers identified
  • Garbage and refuse properly disposed facilities
  • Premises personal/cleaning items vermin-proofing
Complaint Inspection Mar 19, 2013 96
No violation noted during this evaluation. Complaint Inspection Apr 17, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Hands not clean/improperly washed/gloves not used properly
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Observed rodents, insects, birds, or animals
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
  • Sewage and wastewater improperly disposed
  • Toxic substantances improperly identified, stored, used
  • Wiping cloths: improperly used and stored
Routine Inspection Jul 8, 2013 89
No violation noted during this evaluation. Follow-up Inspection Jul 9, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Food improperly labeled & not honestly presented
  • Food not in good condition/unsafe/adulterated
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Hands not clean/improperly washed/gloves not used properly
  • Improper hot and cold holding temperatures
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Observed rodents, insects, birds, or animals
  • Sewage and wastewater improperly disposed
  • fruits and vegetables not washed
Routine Inspection Sep 23, 2013 86

Violation descriptions and comments

Jul 3, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Jan 16, 2013

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Mar 19, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Jul 8, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

FOUND COCKROACHES, FLIES, AND FRUIT FLIES IN BACK KITCHEN AREA.
FOUND GREY WATER INSIDE MOP BUCKET.
FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK. FOUND HEAVY FOOD STAINS ON MEAT SLICER.
FOUND A COCKROACH INSIDE FOOD PREP SINK.
FOUND MEAT AROUND 45-50F.
FOUND NO FOOD SAFETY AT FACILITY.
FOUND NO PAPER TOWELS AT HAND SINK.
FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS. FOUND RAID HOME PEST CONTROL BEING USED AT FACILITY.
FOUND A BOTTLE OF BLEACH AND RAID STORED ABOVE FOODS.
OBSERVED CURRENT WET WIPING RAGS LEFT OUT.
PROVIDE A MOP RACK AT JANITORIAL SINK.

Sep 23, 2013

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Raw, whole produce shall be washed prior to preparation. (113992)

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