Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 27, 2010 | 99 |
|
Routine Inspection | Apr 20, 2011 | 93 |
|
Routine Inspection | Nov 8, 2012 | 99 |
|
Routine Inspection | May 14, 2013 | 98 |
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Apr 20, 2011Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
May 14, 2013Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
HOT WATER AT THE FOOD PREP SINK IS AT 119F MAXIMUM WHEN MEASURED FROM VALVE.
OBSERVED PAPER TOWEL DISPENSER AT THE HAND SINK CLOSE TO PREP SINK IS UNABLE TO DISPENSE PAPER.
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---|---|---|
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SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
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STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
COSTCO WHOLESALE #148-BAKERY | 2201 Senter Road, San Jose | 0.00 miles |
O ZONE ESPRESSO | 2268 Senter Road 216, San Jose | 0.16 miles |
ANGEL COFFEE & TEA | 2268 Senter Road 150, San Jose | 0.16 miles |
MCDONALD'S RESTAURANT | 585 Tully Road, San Jose | 0.19 miles |
DOLCE ESPRESSO | 2326 Senter Road, San Jose | 0.20 miles |
SONG NGU RESTAURANT | 2376 Senter Road, San Jose | 0.21 miles |
GIO HEO MAY CAFE | 2398 Senter Road, San Jose | 0.23 miles |
MAY HONG RESTAURANT | 2384 Senter Road, San Jose | 0.24 miles |
SUBWAY SANDWICHES | 2386 Senter Road, San Jose | 0.26 miles |
7-ELEVEN FOOD STORE #20521 | 602 Tully Road, San Jose | 0.29 miles |
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