Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Hazard Assessment | Jan 28, 2010 | 100 |
No violation noted during this evaluation. | Complaint-follow-up | Feb 18, 2010 | 100 |
|
Hazard Assessment | Apr 21, 2010 | 98 |
|
Routine Inspection | Apr 21, 2010 | 98 |
No violation noted during this evaluation. | Complaint Inspection | Sep 9, 2010 | 100 |
|
Routine Inspection | Sep 9, 2010 | 98 |
|
Routine Inspection | Apr 4, 2011 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Apr 4, 2011 | 100 |
|
Routine Inspection | Apr 10, 2012 | 97 |
|
Routine Inspection | Aug 2, 2012 | 99 |
|
Routine Inspection | Jan 31, 2013 | 91 |
|
Routine Inspection | Aug 2, 2013 | 94 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Apr 10, 2012Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Jan 31, 2013Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
MEASURED TEMPERATURE OF TURKEY PROVOLONE SANDWICH IN HOT HOLDING CARE AT 128F.
OBSERVED VENT HOODS ABOVE PIZZA OVEN ARE DIRTY WITH GREASE BUILD UP.
WARE WASH SINK DOES NOT HAVE ANY TEST STRIPS.
UNDER COUNTER REFRIGERATOR (UNDER PIZZA PREP TABLE) MEASURED 38F. WARE WASH SINK DOES NOT HAVE ANY TEST STRIPS.
UNDER COUNTER REFRIGERATOR (UNDER PIZZA PREP TABLE) MEASURED 38F. WARE WASH SINK DOES NOT HAVE ANY TEST STRIPS.
UNDER COUNTER REFRIGERATOR (UNDER PIZZA PREP TABLE) MEASURED 38F. WARE WASH SINK DOES NOT HAVE ANY TEST STRIPS.
UNDER COUNTER REFRIGERATOR (UNDER PIZZA PREP TABLE) MEASURED 38F. WARE WASH SINK DOES NOT HAVE ANY TEST STRIPS.
UNDER COUNTER REFRIGERATOR (UNDER PIZZA PREP TABLE) MEASURED 38F. WARE WASH SINK DOES NOT HAVE ANY TEST STRIPS.
UNDER COUNTER REFRIGERATOR (UNDER PIZZA PREP TABLE) MEASURED 38F. WARE WASH SINK DOES NOT HAVE ANY TEST STRIPS.
UNDER COUNTER REFRIGERATOR (UNDER PIZZA PREP TABLE) MEASURED 38F.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
NO PAPER TOWELS FOUND STORED INSIDE THE MOUNTED DISPENSER.
OBSERVED CHEMICAL BOTTLE STORED OVER SALAD PREP AREA.
OBSERVED DUST PARTICLE/ ACCUMULATION ON CEILING AREAS, WALL AREAS, WALK IN FAN GUARDS.
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Name |
Address |
Distance |
---|---|---|
HOUSE OF BAGELS #2 | 5353 Almaden Ex N63, San Jose | 0.00 miles |
RED LOBSTER RESTAURANT #382 | 5343 Almaden Ex, San Jose | 0.00 miles |
MCDONALD'S | 4800 Almaden Ex, San Jose | 0.00 miles |
LA VICTORIA TAQUERIA #3 | 5015 Almaden Ex, San Jose | 0.00 miles |
SCRAMBL'Z | 5055 Almaden Ex, San Jose | 0.00 miles |
KALINKA | 5025 Almaden Ex, San Jose | 0.00 miles |
HAPPI HOUSE #6 | 5353 Almaden Ex M-22, San Jose | 0.00 miles |
CHEVY'S FRESH MEX RESTAURANT | 5305 Almaden Ex, San Jose | 0.00 miles |
YOGURT DELITE | 4750 Almaden Ex a, San Jose | 0.00 miles |
HOUSE OF PHO | 5353 Almaden Ex H50, San Jose | 0.00 miles |
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