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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: COURT'S LOUNGE
Address: 2425 S Bascom Avenue, San Jose, CA 95008
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: Sep 18, 2013

Score
(the higher the better)
96

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Violation descriptions and comments

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

NO CHLORINE SANITIZER WAS MEASURED IN THE 3RD COMPARTMENT OF THE BAR UTENSIL WASHING SINK.
OBSERVED 1 BEER BOTTLE STORED IN ICE USED FOR DRINKS.
PROVIDE A TOWEL DISPENSER AT THE HAND WASHING STATION.
PROVIDE CHLORINE TEST STRIPS TO MONITOR SANITIZER CONCENTRATION AT THE BAR SINK.
STORE ICE SCOOP IN AN APPROVED MANNER.
THE FLOOR AND FLOOR SINKS UNDER THE BAR COUNTER ARE DIRTY WITH SYRUP RESIDUE, STAIN, FOOD AND DEBRIS.

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

FOUND CRAYFISH AND MEAT IN FOIL TRAY IN THE DOMESTIC REFRIGERATOR IN THE BACK ROOM SOURCE OF THIS PRODUCT WAS UNKOWN BY THE PERSON IN CHARGE.
NO SANITIZER WAS MEASURED IN THE 3RD COMPARTMENT OF THE BAR SINK.
OBSERVED DIRT, LIQUID RESIDUE, MOLD, ETC. UNDER EQUIPMENT AT THE BAR COUNTER AND REAR STORAGE ROOM.
OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS. OBSERVED HEAVY STAIN AND FOOD RESIDUE IN THE FLOOR SINKS AT THE BAR AND BY THE ICE MACHINE.
OBSERVED RESIDUE AT BAR WELLS.
OBSERVED RESIDUE INSIDE THE SODA NOZZLE HOLDERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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