COURTYARD CAFE, 2455 Alvin Avenue, San Jose, CA 95121 - Restaurant inspection findings and violations

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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: COURTYARD CAFE
Address: 2455 Alvin Avenue, San Jose, CA 95121
Type: Restaurant 0-5 Employees
Total inspections: 10
Last inspection: Apr 16, 2013
Score
(the higher the better)
88
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Hands clean & properly washed gloves used p...
  • No rodents, insects, birds, or animals
  • Permits Available
Routine Inspection Sep 29, 2010 89
No violation noted during this evaluation. Permit Investigation Sep 29, 2010 100
No violation noted during this evaluation. Permit Investigation Sep 30, 2010 100
No violation noted during this evaluation. Routine Inspection Nov 9, 2010 100
No violation noted during this evaluation. Follow-up Inspection Nov 16, 2010 100
  • Demonstration of knowledge food mgr certification
Follow-up Inspection Nov 23, 2010 99
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food in good condition, safe and unadultera...
  • Food obtained from approved source
  • Food obtained from approved source
  • Food storage containers identified
  • Hands clean & properly washed gloves used p...
  • Thermometers provided and accurate
Routine Inspection Aug 18, 2011 85
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
Routine Inspection Jan 28, 2012 94
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Demonstration of knowledge food mgr certification
  • Food storage containers identified
  • Hands clean & properly washed gloves used properly...
  • Premises personal/cleaning items vermin-proofing
  • Proper cooling methods
Routine Inspection Nov 20, 2012 93
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Food not in good condition/unsafe/adulterated
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Hands not clean/improperly washed/gloves not used properly
  • Improper signs posted; inspection report not available
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Thermometers missing or inaccurate
  • Wiping cloths: improperly used and stored
Routine Inspection Apr 16, 2013 88

Violation descriptions and comments

Sep 29, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Nov 23, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Aug 18, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)

Jan 28, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Nov 20, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

Apr 16, 2013

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

FACILITY DOES NOT HAVE LAST INSPECTION REPORT.
FOUND FOOD CONTAINERS NOT LABELED.
FOUND MOLDING STRAWBERRIES INSIDE REACH IN UNIT.
FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY. FOUND STAIN FOOD CONTAINERS.
FOUND FAN COVERS INSIDE ALL REACH IN COVER IN BLACK GRIM.
FOUND STAINED SHELVES THROUGHOUT FACILITY.
FOUND WIPING, WET AND USED STORED OUT OF FACILITY.
OBSERVED A BOX OF AVOCADOS STORED ON GROUND.
OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS. OBSERVED BOTH HANDWASH STATION EMPTY OF TOWELS AND SOAP.
OBSERVED BOTH HANDWASH STATIONS BLOCKED BY DISH TRAYS.
OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING. OBSERVED DRINKING GLASS STORED ON STAINED SHELVES WITH CONTACT SURFACE TOUCH STORED SHELVES.
OBSERVED EMPLOYEE WASHING BOWLS AT FOOD PREP SINK.
OBSERVED EMPLOYEE WASHING BOWELS WITHOUT SANITIZING.
OBSERVED NO FOOD SAFETY CERTIFICATE AT FACILITY.
OBSERVED NO THERMOMETERS IN ALL REACH IN.

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