Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 5, 2010 | 98 |
|
Routine Inspection | Dec 27, 2011 | 99 |
|
Routine Inspection | Apr 22, 2013 | 91 |
No violation noted during this evaluation. | Follow-up Inspection | Apr 26, 2013 | 100 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Apr 22, 2013Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
A BAG OF FLOUR IS STORED ON TOP OF THE SHELF INSIDE DRY STORAGE.
CONTAINERS OF FLOUR, PORK, AND BEANS ARE STORED AT ROOM TEMPERATURE.
LARGE BOX OF FROZEN RAW PORK AND FROZEN RAW CHICKEN WERE STORED UNDER THE PREPARATION TABLE.
OBSERVED NO HOT WATER IN BOTH MEN AND WOMEN RESTROOM FACILITIES.
RAW CHICKEN, RAW PORK, RAW BEEF, AND RAW SHRIMP ARE STORED ALL TOGETHER AT BOTTOM RACK INSIDE THE REACH IN REFRIGERATOR.
SLICED TOMATOES MEASURED 51F AND RAW SPROUTS SEEDS MEASURED 46F AT THE COLD HOLDING UNIT. THESE POTENTIALLY HAZARDOUS FOOD (PHF) ARE IN THE COLD HOLDING UNIT THAT BELONGS TO THE UNDER COUNTER THAT MEASURED 50F, THEN A SECOND READING MEASURED 46F.
UNAPPROVED FOOD CONTAINERS ARE USED TO HOLD DRY GOODS AT THE PREPARATION AREA.
WIPING TOWELS ARE STORED ON TOP OF PREP TABLE, UNDER PREP TABLE, AT PREPARATION SINK AND AT SERVICE LINE NEXT TO THE BUFFET AREA.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #6553 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
DAKAO SANDWICHES | 98 E San Salvador Street, San Jose | 0.00 miles |
DAI-THANH SUPERMARKET | 420 S 2nd Street, San Jose | 0.01 miles |
MILANO RESTAURANT | 394 S 2nd Street, San Jose | 0.03 miles |
CHINA CHEN | 400 S 3rd Street, San Jose | 0.03 miles |
SA BY THAI CUISINE 2 | 404 S 2nd Street, San Jose | 0.04 miles |
BO TOWN RESTAURANT | 409 S 2nd Street, San Jose | 0.07 miles |
THANH BACH BAKERY | 466 S 2nd Street, San Jose | 0.08 miles |
BREAKFAST LOUNGE/RAMADA LTD | 455 S 2nd Street, San Jose | 0.09 miles |
IGUANAS BURRITOZILLA | 330 S 3rd Street a, San Jose | 0.10 miles |
CAFE STRITCH | 374 S 1st Street, San Jose | 0.10 miles |
Restaurant representatives - add corrected or new information about DAKAO SANDWICHES YOGURT SHOP, 98 E San Salvador Street, San Jose, CA 95112 »