All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1 Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
MEASURED THE TEMPERATURE OF COOKED VEGETABLE (CABBAGE) ROLLS AT 56F IN THE UPRIGHT COOLER. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN THE FACILITY. OBSERVED LACK OF HAND WASHING SOAP IN HAND WASHING STATION NEAR COOK LINE AND IN RESTROOM HAND WASHING STATION. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER. OBSERVED LACK OF METAL PROBE THERMOMETER. OBSERVED LACK OF THERMOMETER IN UPRIGHT COOLER.
Restaurant representatives - add corrected or new information about DEEP STARS INC, 1112 Elko Drive, Sunnyvale, CA 94087 »