Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 28, 2010 | 98 |
|
Routine Inspection | Dec 16, 2010 | 97 |
|
Routine Inspection | Aug 11, 2011 | 99 |
No violation noted during this evaluation. | Follow-up Inspection | Aug 12, 2011 | 100 |
|
Follow-up Inspection | Aug 17, 2011 | 97 |
|
Routine Inspection | Jul 30, 2012 | 99 |
|
Routine Inspection | Apr 22, 2013 | 99 |
|
Routine Inspection | Sep 27, 2013 | 97 |
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Aug 17, 2011Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Apr 22, 2013An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
OBSERVED HOT WATER AT 110F.
Sep 27, 2013Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
MEASURED THE CONCENTRATION OF QUAT SANITIZER AT 150PPM IN THE 3-COMP SINK.
MEASURED THE CONCENTRATION OF QUAT SANITIZER AT 150PPM IN THE SANITIZER BUCKET HOLDING WIPING CLOTHS.
OBSERVED JUICE BOX STORED BELOW HAND WASHING SINK PIPE NEAR REGISTER.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
GOBI MONGOLIAN BBQ | 1135 Tasman Drive, Sunnyvale | 0.01 miles |
PHO QUEEN NOODLE HOUSE | 1133 Tasman Drive, Sunnyvale | 0.02 miles |
TACO BELL EXPRESS REST | 1109 Tasman Drive, Sunnyvale | 0.03 miles |
SUSAN'S DONUT SHOP | 1113 Tasman Drive, Sunnyvale | 0.06 miles |
CHEF LEE CHINESE RESTAURANT | 1115 Tasman Drive, Sunnyvale | 0.06 miles |
STEVENS CLASSIC PHILLY CHEESESTE | 1121 Tasman Drive, Sunnyvale | 0.07 miles |
DEEP STARS INC | 1112 Elko Drive, Sunnyvale | 0.16 miles |
MINH'S VIETNAMESE RESTAURANT | 1274 Persian Drive, Sunnyvale | 0.21 miles |
BELLA'S DELI | 1111 Elko Drive Suite a, Sunnyvale | 0.23 miles |
HONG KONG SAIGON SEAFOOD HARBOR RESTAURANT | 1135 N Lawrence Ex, Sunnyvale | 0.32 miles |
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