DUC PHUONG TOFU, 3005 Silver Creek Road 204, San Jose, CA 95121 - Restaurant inspection findings and violations



Business Info

Restaurant: DUC PHUONG TOFU
Address: 3005 Silver Creek Road 204, San Jose, CA 95121
Type: Food Prep / Food Svc Op 6-25 Employees Rc 2
Total inspections: 3
Last inspection: Jun 3, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
Routine Inspection Jan 21, 2013 97
No violation noted during this evaluation. Critical Hazard Factors Feb 19, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food improperly labeled & not honestly presented
  • Improper hot and cold holding temperatures
  • Improperly using time as a public health control procedures & records
  • Inadequate ventilation and lighting in designated area
Routine Inspection Jun 3, 2013 95

Violation descriptions and comments

Jan 21, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

FRONT REACH IN FOUND AT 45F.
MUST HAVE FOOD SAFETY AT FACILITY.
PROVIDE SOAP AT BACK HAND WASH STATION.

Jun 3, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

DISPLAY UNIT AT COOLER'S STAND STILL AT 45F.
FOUND FOODS LEFT OUT AT AMBIENT ROOM TEMPERATURES.
FOUND FOODS NOT LABELED.
FOUND GAPS AT EXHAUST FILTER.
FOUND SOME FOODS WITH TIME CODING AND SOME WITHOUT.

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