Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 31, 2010 | 99 |
|
Routine Inspection | Nov 21, 2011 | 99 |
|
Routine Inspection | Apr 4, 2012 | 96 |
|
Routine Inspection | Feb 12, 2013 | 97 |
|
Routine Inspection | Jul 24, 2013 | 99 |
|
Routine Inspection | Aug 19, 2013 | 98 |
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Nov 21, 2011The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Apr 4, 2012All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
OBSERVED TOILET PAPER IS OUT OF DISPENSER IN THE RESTROOM.
Aug 19, 2013An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
HOT WATER AT WARE WASH SINK IS AT 112F MAXIMUM WHEN MEASURED FROM VALVE.
PROVIDE FOOD SAFETY CERTIFICATE WITHIN 60 DAYS OF OPENING.
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SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
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FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
MARTHA'S KITCHEN | 311 Willow Street, San Jose | 0.02 miles |
METRO BALDERAS TAQUERIA | 300 Willow Street, San Jose | 0.03 miles |
MARISCOS SAN JUAN | 348 Willow Street, San Jose | 0.09 miles |
MENDOZAS RESTAURANT | 245 Willow Street, San Jose | 0.09 miles |
EL RICO PAN | 231 Willow Street, San Jose | 0.10 miles |
ARTEAGA'S FOOD CENTER- FOOD | 204 Willow Street, San Jose | 0.13 miles |
WILLOW DONUTS | 199 Willow Street, San Jose | 0.16 miles |
LA SONORENSE | 163 Willow Street, San Jose | 0.18 miles |
SUNNY'S QUIK STOP | 1197 Locust Street, San Jose | 0.21 miles |
CENADURIAS FELIPA'S | 1197 Locust Street, San Jose | 0.21 miles |
Restaurant representatives - add corrected or new information about EL PIQUE TAQUERIA, 306 Willow Street, San Jose, CA 95110 »