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2. California smaller cities
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Business Info

Restaurant: EUREST@MICROSOFT SVMT #25653
Address: 1020 Enterprise Way B, Sunnyvale, CA 94089
Type: Food Prep / Food Svc Op 26+ Employees Rc 3
Total inspections: 2
Last inspection: Apr 24, 2013

Score
(the higher the better)
91

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Violation descriptions and comments

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

A LOT OF WET/SOILED TOWELS WERE STORED ON THE COUNTERS.
DRESSINGS AND COLD HELD FOODS BY THE SANDWICH PREPARATION AREA WERE STORED ABOVE 55F.
OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF. OBSERVED FOOD PRODUCTS STORED ON THE FLOOR INSIDE THE WALK IN COOLER.
OPEN BAG CONTENT WAS STORED ON THE SHELF.
SOME OPEN FOODS WERE STORED BELOW THE HAND WASH STATION BY THE DRY STORAGE AREA LOCATED IN FRONT OF THE WALK IN FRIDGE.
TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF. TEMPERATURE OF THE DISHWASHER DOES NOT HIT 160F IN OUR TEST STRIP.
CLEAN WET UTENSILS WERE STACKED ON THE SHELF.
THE HAND SINK IN THE PIZZA AREA WAS BLOCKED BY UTENSILS.
THERE IS BAD SMELL IN BOTH EMPLOYEE'S RESTROOM.
UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE. UTENSILS WERE STORED ON THE FLOOR IN THE EQUIPMENT STORAGE SHELF BY THE DRY STORAGE AREA.
ICE SCOOPS WERE STORED ON UNCLEAN SURFACE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants