STAYBRIDGE SUITES BY HOLIDAY INN, 900 Hamlin Court, Sunnyvale, CA 94089 - Restaurant inspection findings and violations



Business Info

Restaurant: STAYBRIDGE SUITES BY HOLIDAY INN
Address: 900 Hamlin Court, Sunnyvale, CA 94089
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Sep 9, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about STAYBRIDGE SUITES BY HOLIDAY INN, 900 Hamlin Court, Sunnyvale, CA 94089 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
Routine Inspection Sep 28, 2010 93
  • Plumbing-proper backflow devices
Routine Inspection Mar 18, 2013 99
  • Thermometers missing or inaccurate
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Sep 9, 2013 98

Violation descriptions and comments

Sep 28, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Mar 18, 2013

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Sep 9, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

OBSERVED LACK OF THERMO LABELS OR TESTING MATERIAL/ FOR HIGHT TEMPERATURE DISH WASHING MACHINE.
OBSERVED LACK OF THERMOMETER INSIDE TRUE UPRIGHT COOLER.

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