EVERGREEN YOGURTLAND, 2742 Aborn Road, San Jose, CA 95121 - Restaurant inspection findings and violations



Business Info

Restaurant: EVERGREEN YOGURTLAND
Address: 2742 Aborn Road, San Jose, CA 95121
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Feb 27, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper signs posted
  • Toxic substances properly identified, stored, used...
Routine Inspection Apr 8, 2010 98
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
Routine Inspection Nov 23, 2010 98
  • Adequate handwash facilities supplied & acc...
Routine Inspection Jul 15, 2011 99
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Toxic substances properly identified, stored, used...
  • Wiping cloths: properly used and stored
Routine Inspection Feb 27, 2013 96

Violation descriptions and comments

Apr 8, 2010

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Nov 23, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Jul 15, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Feb 27, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

CHLORINE SANITIZER MEASURED TO BE > 200 PPM IN 3-COMP SINK.
TAPE UTILIZED TO REPAIR CRACKED REACH IN FREEZER DOOR HANDLE.
UNLABELED CHEMICAL SPRAY BOTTLES STORED IN FRONT UNDER REGISTER.
WET WIPING CLOTH STORED ON FOOD PREP COUNTER, WIPING CLOTH SOLUTION MEASURED AT 50PPM.

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