Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 22, 2010 | 99 |
|
Routine Inspection | Oct 14, 2011 | 98 |
|
Routine Inspection | Aug 3, 2012 | 95 |
|
Follow-up Inspection | Aug 13, 2012 | 99 |
|
Routine Inspection | May 21, 2013 | 93 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Oct 14, 2011Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
May 21, 2013Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
LAST INSPECTION REPORT NOT AVAILABLE.
NO FOOD SAFETY CERTIFICATE AVAILABLE.
NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
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LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
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LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
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LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE. NO PERMIT AVAILABLE.
LAST INSPECTION REPORT NOT AVAILABLE.
NO TEST STRIPS FOR SANITIZER AVAILABLE.
OBSERVED HAND WASH SINK WITH PERSONAL ITEMS.
TEMPED MILK ON COUNTER IN PLASTIC PITCHER AT 60F.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
CHIPOTLE MEXICAN GRILL #1765 | 1095 E Brokaw Road 70, San Jose | 0.06 miles |
MCDONALD'S RESTAURANT @ 2040 | 2040 N 1st Street, San Jose | 0.07 miles |
DENNY'S RESTAURANT | 2077 N 1st Street, San Jose | 0.15 miles |
BREAD BASKET THE | 271 E Brokaw Road, San Jose | 0.24 miles |
PHO VIET | 1753 N 1st Street, San Jose | 0.28 miles |
SUBWAY | 1751 N 1st Street 20, San Jose | 0.29 miles |
WONG KOK RESTAURANT | 1751 N 1st Street 70, San Jose | 0.29 miles |
CHIPOTLE MEXICAN GRILL #1025 | 1751 N 1st Street, San Jose | 0.29 miles |
NEW YORK PIZZA & DOGS | 1751 N 1st Street Suite 10, San Jose | 0.31 miles |
PALM TERRACE | 1755 N 1st Street, San Jose | 0.31 miles |
Restaurant representatives - add corrected or new information about EXTENDED STAY AMERICA #9840, 55 E Brokaw Road, San Jose, CA 95112 »