Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 15, 2010 | 88 |
|
Follow-up Inspection | Sep 21, 2010 | 97 |
|
Routine Inspection | Oct 4, 2011 | 97 |
No violation noted during this evaluation. | Enforcement Action | Dec 7, 2011 | 100 |
|
Complaint Inspection | Dec 7, 2011 | 95 |
|
Follow-up Inspection | Dec 8, 2011 | 96 |
No violation noted during this evaluation. | Enforcement Action | Dec 8, 2011 | 100 |
|
Routine Inspection | Aug 1, 2012 | 96 |
|
Routine Inspection | Mar 14, 2013 | 91 |
|
Follow-up Inspection | Mar 22, 2013 | 96 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Dec 8, 2011All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
AT LEAST ONE PERSON MUST HAVE A FOOD SAFETY CERTIFICATE FOR MANAGERS.
EVERY HAND WAS SINK INSIDE FACILITY DEFICIENT.
REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS OR COVER BULBS WITH PLASTIC TUBES AND END CAPS.
REPLACE CRACKED PLASTIC COVER MENDED WITH DUCT TAPE.
SALAMI AT PIZZA PREP NOT HELD COLD AT REQUIRED 41F.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
NEED FOOD SAFETY CERTIFICATE FOR MANAGER.
PAPER TOWEL DISPENSER EMPTY AT 3 COMPARTMENT SINK.
REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS.
REPLACE CRACKED PLASTIC COVER. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS.
REPLACE CRACKED PLASTIC COVER. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS.
REPLACE CRACKED PLASTIC COVER. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS.
REPLACE CRACKED PLASTIC COVER. REPLACE ALL MISSING PLASTIC PANELS IN CEILING LIGHTS.
REPLACE CRACKED PLASTIC COVER.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
BIG BEND RESORT | Parker Dam, CA | ![]() ![]() ![]() ![]() ![]() |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
HUNG VUONG BILLIARDS | 72 Dempsey Road, Milpitas | 0.04 miles |
MY CAFE | 1191 E Calaveras Bl, Milpitas | 0.05 miles |
SONG NGU RESTAURANT | 1203 E Calaveras Bl, Milpitas | 0.05 miles |
STARBUCKS COFFEE | 1197 E Calaveras Bl, Milpitas | 0.08 miles |
HYDERABAD PARADISE BIRYANI | 55 N Dempsey Road, Milpitas | 0.08 miles |
ROUND TABLE PIZZA | 1271 E Calaveras Bl, Milpitas | 0.09 miles |
NAAN-N-MASALA | 94 S Dempsey Road, Milpitas | 0.10 miles |
KING WAU RESTAURANT | 1235 E Calaveras Bl, Milpitas | 0.11 miles |
7-ELEVEN #2366-14242D | 57 S Park Victoria Drive, Milpitas | 0.11 miles |
KIM LEE FAST FOOD | 20 S Park Victoria Drive, Milpitas | 0.12 miles |
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