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Business Info

Restaurant: KING WAU RESTAURANT
Address: 1235 E Calaveras Bl, Milpitas, CA 95035
Type: Food Prep / Food Svc Op 6-25 Employees Rc 3
Total inspections: 2
Last inspection: Oct 8, 2013

Score
(the higher the better)
94

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Violation descriptions and comments

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

FOUND A GAS CONNECTED RICE COOKER IN OPERATION WITHOUT MECHANICAL EXHAUST HOOD.
FOUND FOOD PREPARATION SINK COMPARTMENTS ACCUMULATED WITH MILDEW AND FOOD RESIDUE.
THOROUGHLY CLEAN AND SANITIZE ALL SOILED COOLING EQUIPMENT. FOUND A GAS CONNECTED RICE COOKER IN OPERATION WITHOUT MECHANICAL EXHAUST HOOD.
FOUND FOOD PREPARATION SINK COMPARTMENTS ACCUMULATED WITH MILDEW AND FOOD RESIDUE.
THOROUGHLY CLEAN AND SANITIZE ALL SOILED COOLING EQUIPMENT. FOUND A GAS CONNECTED RICE COOKER IN OPERATION WITHOUT MECHANICAL EXHAUST HOOD.
FOUND FOOD PREPARATION SINK COMPARTMENTS ACCUMULATED WITH MILDEW AND FOOD RESIDUE.
THOROUGHLY CLEAN AND SANITIZE ALL SOILED COOLING EQUIPMENT. FOUND A GAS CONNECTED RICE COOKER IN OPERATION WITHOUT MECHANICAL EXHAUST HOOD.
FOUND FOOD PREPARATION SINK COMPARTMENTS ACCUMULATED WITH MILDEW AND FOOD RESIDUE.
THOROUGHLY CLEAN AND SANITIZE ALL SOILED COOLING EQUIPMENT. FOUND A GAS CONNECTED RICE COOKER IN OPERATION WITHOUT MECHANICAL EXHAUST HOOD.
FOUND FOOD PREPARATION SINK COMPARTMENTS ACCUMULATED WITH MILDEW AND FOOD RESIDUE.
THOROUGHLY CLEAN AND SANITIZE ALL SOILED COOLING EQUIPMENT.
FOUND FLOOR SINK AT COOK LINE WITH SLOW WASTE WATER DRAINAGE.
FOUND MANY KNIVES AND CLEAVERS STORED IN BETWEEN WORK TABLES AND WALLS.
IN THE WALK IN REFRIGERATOR, FOUND RAW SHRIMP AND PORK FILLING STORED ON RACK SHELF ABOVE GREEN ONION.
OBSERVED HEAVILY SOILED FLOOR UNDERNEATH EQUIPMENT AND IN FLOOR CORNERS.
OBSERVED HEAVILY SOILED WALLS, ESPECIALLY WALLS ABOVE JANITORIAL SINK. OBSERVED HEAVILY SOILED FLOOR UNDERNEATH EQUIPMENT AND IN FLOOR CORNERS.
OBSERVED HEAVILY SOILED WALLS, ESPECIALLY WALLS ABOVE JANITORIAL SINK. OBSERVED HEAVILY SOILED FLOOR UNDERNEATH EQUIPMENT AND IN FLOOR CORNERS.
OBSERVED HEAVILY SOILED WALLS, ESPECIALLY WALLS ABOVE JANITORIAL SINK. OBSERVED HEAVILY SOILED FLOOR UNDERNEATH EQUIPMENT AND IN FLOOR CORNERS.
OBSERVED HEAVILY SOILED WALLS, ESPECIALLY WALLS ABOVE JANITORIAL SINK. OBSERVED HEAVILY SOILED FLOOR UNDERNEATH EQUIPMENT AND IN FLOOR CORNERS.
OBSERVED HEAVILY SOILED WALLS, ESPECIALLY WALLS ABOVE JANITORIAL SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants