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Business Info

Restaurant: GENE'S INTERNATIONAL DELI
Address: 18850 Cox Avenue, Saratoga, CA 95070
Type: Restaurant 6-25 Employees
Total inspections: 8
Last inspection: Aug 9, 2013

Score
(the higher the better)
89

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Violation descriptions and comments

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

FOUND FOOD RESIDUE/DEBRIS ON FOOD SLICERS AND FOOD DISPENSING UTENSILS.

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

A PROBE THERMOMETER SENSING AREA LESS THAN 2" WAS NOT AVAILABLE TO MONITOR FOOD TEMPERATURES ACCURATELY.
FOOD HANDLERS LACK FOOD SAFETY KNOWLEDGE.
LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT. LEFT DRAIN BOARD OF THE 3-COMP SINK DOES NOT SLOPE INTO THE COMPARTMENT. OBSERVED WATER POOLING.
A SPLASH GUARD TO THE RIGHT OF THE HAND SINK IS NOT AVAILABLE.
DID NOT OBSERVED SUFFICIENT SHELVING FOR THE PROPER AIR DRYING OF EQUIPMENT.
OBSERVED CHICKEN WINGS INSIDE 50F STANDING WATER ON THE DRAINBOARD OF THE 3-COMP SINK.
OBSERVED THE UNIT USED TO STORE THE RAW WHOLE CHICKEN BETWEEN SHELVING STORING PACKAGED AND OPEN FOOD.
OBSERVED UTENSILS SOAKING IN A SOAPY SOLUTION INSIDE A RECTANGULAR FOOD CONTAINER, A SPONGE, AND DISH SOAP AT THE HAND SINK LOCATED BEHIND THE DELI DISPLAY CASE.
POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE. POTENTIALLY HAZARDOUS FOODS AT THE DELI HOT HOLDING UNIT WERE NOT ALL HOLDING 135F OR MORE (I.E., PORK, RIBS, ROTISSERIE CHICKEN, CHICKEN WINGS, CORN-DOGS, CHICKEN BITS, FRIED CHICKEN AND SKEWERS).
ALSO, THE PHF'S AT THE SALAD BAR (CUBED HAM, CUBED CHICKEN/TURKEY, HARD BOILED EGG, IMITATION CRAB, AND SPROUTS) WERE NOT AT 45F OR BELOW.
THE PARMIGIANO REGIIANO, LAURA'S CHENEL'S AND BELLA VITANO CHEESE MEASURED GREATER THAN 41F AT THE REFRIGERATED CASE.
QUAT TEST STRIPS ARE NOT AVAILABLE.
WIPING CLOTHS STORED IN BUCKET WITHOUT SANITIZER.

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