Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 5, 2010 | 96 |
|
Routine Inspection | Nov 9, 2011 | 98 |
|
Routine Inspection | Oct 31, 2012 | 95 |
|
Routine Inspection | May 23, 2013 | 97 |
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
FOUND WET WIPING CLOTHS ON EQUIPMENT COUNTER AND NO SANITIZING SOLUTIONS AVAILABLE.
IN THE CHEF'S REFRIGERATOR, OBSERVED RAW SHRIMP, MEAT, CHICKEN STORED ABOVE CUT GREEN ONION AND CABBAGE AND VEGETABLES.
MEASURED HOT RUNNING WATER TEMPERATURE AT FAUCET OF SINKS AT 113F.
REPAIR/REPLACE THE DAMAGED VINYL FLOOR COVERING THE BACK ROOM, WASHROOM, STORE ROOM AND TOILET ROOM.
REPLACE THE MISSING END CAPS OF PROTECTIVE COVERS OF CEILING LIGHT TUBES IN KITCHEN OR USE THE SHATTER PROOF LIGHT TUBE.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
CLEAN THE GREASE FILTERS TO REMOVE GREASE ACCUMULATION.
IN CHEF'S REFRIGERATORS, FOUND RAW MEATS AND SEAFOOD STORED ABOVE CUT VEGETABLES.
REPAIR/REPLACE THE MALFUNCTIONING SELF-CLOSING DEVICE AT TOILET ROOM DOOR.
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Name |
Address |
Distance |
---|---|---|
PROLIFIC OVEN BAKERY & COFFEE HOUSE | 18832 Cox Avenue, Saratoga | 0.01 miles |
SUSHI 2-2 TRAIN | 18802 Cox Avenue, Saratoga | 0.02 miles |
RUBY'S TAMALES Y MAS | 18804 Cox Avenue, Saratoga | 0.02 miles |
STARBUCKS COFFEE COMPANY | 18798 Cox Avenue, Saratoga | 0.02 miles |
GENE'S INTERNATIONAL DELI | 18850 Cox Avenue, Saratoga | 0.04 miles |
MERMAID SUSHI AT GENE'S | 18850 Cox Avenue, Saratoga | 0.04 miles |
LHCF - SUB-ACUTE SARATOGA CHILDREN'S HOSPITAL | 13425 Sousa Lane, Saratoga | 0.54 miles |
PAPA JOHN'S PIZZA | 1824 Saratoga Avenue, San Jose | 0.59 miles |
ROSE DONUTS | 1818 Saratoga Avenue, San Jose | 0.59 miles |
LUCKY'S BAKERY | 200 El Paseo De Saratoga, San Jose | 0.67 miles |
Restaurant representatives - add corrected or new information about YONG LO GARDEN, 18782 Cox Avenue, Saratoga, CA 95070 »