GREAT OAKS CAFE@HITACHI-V#1101.02, 5601 Great Oaks Py Building 55, San Jose, CA 951191003 - Restaurant inspection findings and violations



Business Info

Restaurant: GREAT OAKS CAFE@HITACHI-V#1101.02
Address: 5601 Great Oaks Py Building 55, San Jose, CA 95119-1003
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Jul 22, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available
  • Proper hot and cold holding temperatures
Routine Inspection Feb 24, 2010 98
No violation noted during this evaluation. Complaint Inspection Oct 20, 2010 100
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Plumbing-proper backflow devices
Routine Inspection Apr 6, 2012 97
  • Food separated and protected
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
Routine Inspection Oct 19, 2012 93
  • Food contact surfaces unclean and unsanitized
  • Food storage containers are not identified
Routine Inspection Jul 22, 2013 98

Violation descriptions and comments

Feb 24, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Apr 6, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Oct 19, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jul 22, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

OBSERVED CAN OPENER (BLADE) NEEDS CLEANING.
OBSERVED FROZEN CHICKEN THIGHS (BOXES) ON THE FREEZER FLOOR.

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