Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 23, 2013 | 94 |
No violation noted during this evaluation. | Follow-up Inspection | May 8, 2013 | 100 |
|
Follow-up Inspection | May 22, 2013 | 99 |
|
Routine Inspection | Oct 2, 2013 | 99 |
No violation noted during this evaluation. | Follow-up Inspection | Oct 4, 2013 | 100 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
GAS TANKS ARE NOT SECURED.
HOT WATER AT 112F.
NO CHLORINE TEST PAPER AVAILABLE.
NO FOOD SAFETY CERTIFICATE ON FILE.
OBSERVED ONE OF TWO KITCHEN PAPER TOWEL DISPENSER MISSING.
OPENING OBSERVED IN WALL BY THE MOP SINK.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
FOOD SAFETY CLASS TAKEN, WAITING FOR RESULTS.
Oct 2, 2013An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
NO HOT WATER.
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Name |
Address |
Distance |
---|---|---|
KING WAH CHINESE RESTAURANT | 219 E Washington Avenue, Sunnyvale | 0.01 miles |
PACIFIC INN OF SUNNYVALE | 170 S Sunnyvale Avenue, Sunnyvale | 0.05 miles |
BAY LEAF | 122 S Sunnyvale Avenue, Sunnyvale | 0.08 miles |
HOUSE OF KABOBS | 161 S Sunnyvale Avenue, Sunnyvale | 0.08 miles |
DISH DASH RESTAURANT | 147 E Washington Avenue, Sunnyvale | 0.08 miles |
DAILY DONUTS & SANDWICHES | 110 S Sunnyvale Avenue, Sunnyvale | 0.09 miles |
GUMBA'S | 176 S Murphy Avenue, Sunnyvale | 0.10 miles |
THE BEAN SCENE | 186 S Murphy Avenue, Sunnyvale | 0.10 miles |
SIAM TASTE | 172 S Murphy Avenue, Sunnyvale | 0.10 miles |
DISH DASH RESTAURANT | 190 S Murphy Avenue, Sunnyvale | 0.10 miles |
Restaurant representatives - add corrected or new information about ISLAND 295, 295 E Washington Avenue, Sunnyvale, CA 94086 »