JACK IN THE BOX #415, 1841 Story Road, San Jose, CA 95116 - Restaurant inspection findings and violations



Business Info

Restaurant: JACK IN THE BOX #415
Address: 1841 Story Road, San Jose, CA 95116
Type: Restaurant 26+ Employees
Total inspections: 6
Last inspection: Jul 2, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
Routine Inspection Apr 22, 2010 99
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
Routine Inspection Sep 13, 2010 98
  • Equipment/Utensils - approved installed, clean
  • No rodents, insects, birds, or animals
Routine Inspection Jan 12, 2011 98
No violation noted during this evaluation. Routine Inspection Aug 11, 2011 100
No violation noted during this evaluation. Routine Inspection Nov 22, 2011 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Sewage and wastewater improperly disposed
Routine Inspection Jul 2, 2013 98

Violation descriptions and comments

Apr 22, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Sep 13, 2010

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jan 12, 2011

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jul 2, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

FOUND FREEZER MEASURED BETWEEN 38-49F.
FOUND GREY WATER INSIDE MOP BUCKET.

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