Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Dec 15, 2010 | 94 |
|
Routine Inspection | Dec 23, 2011 | 96 |
No violation noted during this evaluation. | Permit Investigation | Jul 27, 2012 | 100 |
|
Routine Inspection | Oct 5, 2012 | 94 |
|
Routine Inspection | Sep 30, 2013 | 96 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
ENVIRONMENTAL HEALTH PERMIT IS NOT AVAILABLE AT TIME OF INSPECTION.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS. ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
ICE SCOOP IS STORED ON TOP OF ICE AT TIME OF INSPECTIONS.
TEST STRIPS ARE NOT AVAILABLE IN THIS FACILITY.
WIPING TOWELS ARE STORED IMPROPERLY ON TOP OF THE EQUIPMENT AT THE SERVICE AREA.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
BRONCO'S CAKES & TAQUERIA | 498 N 13th Street, San Jose | 0.17 miles |
GUADALAJARA MARKET #2 | 452 E Empire Street, San Jose | 0.23 miles |
FAST PIZZA | 797 E Julian Street, San Jose | 0.28 miles |
CASA VICKY MEXICAN FOOD | 792 E Julian Street, San Jose | 0.29 miles |
BAJUELPALO TU | 801 E Julian Street, San Jose | 0.30 miles |
ENTREE'S UNLIMITED | 365 E Julian Street, San Jose | 0.32 miles |
ROLLO'S DONUTS | 602 N 13th Street, San Jose | 0.36 miles |
LHCF - SAN JOSE HEALTHCARE & WELLNESS CENTER | 75 N 13th Street, San Jose | 0.44 miles |
CHECO'S RESTAURANT | 674 N 13th Street a, San Jose | 0.48 miles |
MI PUEBLO TAQUERIA | 235 E Julian Street, San Jose | 0.50 miles |
Restaurant representatives - add corrected or new information about JALISCO'S AT THE DERBY, 399 N 13th Street, San Jose, CA 95112 »