LA QUINTA INN SJ AIRPORT- KITCHEN, 2585 Seaboard Avenue, San Jose, CA 95131 - Restaurant inspection findings and violations



Business Info

Restaurant: LA QUINTA INN SJ AIRPORT- KITCHEN
Address: 2585 Seaboard Avenue, San Jose, CA 95131
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Sep 24, 2013
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about LA QUINTA INN SJ AIRPORT- KITCHEN, 2585 Seaboard Avenue, San Jose, CA 95131 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Thermometers provided and accurate
Routine Inspection Sep 17, 2012 99
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Hot and cold water available
  • Plumbing-proper backflow devices
Routine Inspection Mar 4, 2013 96
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Inadequate demonstration of knowledge; food manager certification
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Sep 24, 2013 96

Violation descriptions and comments

Sep 17, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Mar 4, 2013

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

DO NOT USE TOWELS AS SHELF LINEN.
OBSERVED FLOOR DRAIN AT BAR WITH DRAINAGE BASE AT BOTTOM.
PROVIDE FOOD SAFETY CERTIFICATE FOR FACILITY.
THE WATER TEMP. AT 118F.

Sep 24, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

CO2 CYLINDERS AT BAR NOT RESTRAINED.
DISHWASHER DRAIN WITHOUT PROPER AIR GAP.
NO FOOD SAFETY MANAGER CERTIFICATE.
NO SANITIZER TEST STRIPS.

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