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Business Info

Restaurant: LAS DELICIAS RESTAURANT
Address: 3130 Alum Rock Avenue B, San Jose, CA 95127
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Sep 18, 2013

Score
(the higher the better)
96

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Violation descriptions and comments

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE. BACK DOOR AND SCREEN PROPPED OPEN AT TIME OF INSPECTION.
UNPROTECTED PERSONAL DRINK STORED IN FOOD PREP TABLE.
FLIES OBSERVED THROUGHOUT FACILITY.
NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE). NO CHLORINE TEST STRIPS AVAILABLE.
NO GOOSE NECK FAUCET AVAILABLE AT 3-COMP WARE WASH SINK (ONLY SPRAY NOZZLE).
STOVE TOP OBSERVED TO BE ~4" OUTSIDE OF HOOD VENTILATION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants