LAU HAI SAN, 2597 Senter Road, San Jose, CA 95111 - Restaurant inspection findings and violations



Business Info

Restaurant: LAU HAI SAN
Address: 2597 Senter Road, San Jose, CA 95111
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Aug 19, 2013
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about LAU HAI SAN, 2597 Senter Road, San Jose, CA 95111 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food storage containers identified
  • Wiping cloths: properly used and stored
Routine Inspection Apr 29, 2010 92
  • Equipment, utensils and linens: storage and use
Routine Inspection Mar 4, 2013 99
  • Food storage containers are not identified
  • Inadequate handwash facilities: supplied or accessible
  • Inadequate ventilation and lighting in designated area
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Routine Inspection Aug 19, 2013 96

Violation descriptions and comments

Apr 29, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Mar 4, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Aug 19, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

FOUND A BACK SCRATCHER STORED ON A SHELF NEXT TO UTENSILS.
FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR. FOUND A CLOTH COVERING THE MUSHROOM IN THE WALK IN COOLER.
FOUND RAW BEEF STORED ABOVE VEGETABLES IN THE REACH IN REFRIGERATOR.
FOUND EXCESSIVE GREASE ACCUMULATION ON THE HOOD BAFFLES.
FOUND THE HAND WASH SINK BLOCKED BY A POT WITH FOOD ON TOP IN THE KITCHEN.

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