LHCF - WHITE BLOSSOM CARE CENTER, 1990 Fruitdale Avenue, San Jose, CA 95128 - Restaurant inspection findings and violations



Business Info

Restaurant: LHCF - WHITE BLOSSOM CARE CENTER
Address: 1990 Fruitdale Avenue, San Jose, CA 95128
Type: Food Prep / Food Svc Op 6-25 Employees Rc 2
Total inspections: 2
Last inspection: Aug 21, 2013
Score
(the higher the better)

94

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Wiping cloths: properly used and stored
Routine Inspection Nov 6, 2012 99
  • Food contact surfaces unclean and unsanitized
  • Hot and cold water not available
  • Improper hot and cold holding temperatures
  • Inadequate ventilation and lighting in designated area
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
  • Toilet Area: improperly constructed/supplied/cleaned
Routine Inspection Aug 21, 2013 94

Violation descriptions and comments

Nov 6, 2012

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Aug 21, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

CHICKEN BREAST AND TURKEY PATTIES MEASURED LESS THAN 135F AT STEAM UNIT. WATER LEVEL WAS VERY LOW AND FOOD WAS STORED IN SHALLOW CONTAINERS. ALSO, MILK IN CARTONS AND IN COVERED CUPS MEASURED BETWEEN 50-60F. MILKS WERE STORED IN MELTED ICE. KITCHEN MEASURED 85F.
EMPLOYEE LOCKERS ARE NOT SECURE.
HOT WATER SUPPLY ONLY MEASURED 117F.
KITCHEN MEASURED BETWEEN 50985F AT ALL THE END OF SERVICE.
OBSERVED EQUIPMENT STACKED WHEN WET AND HUMIDITY FOUND INSIDE BOWLS/CUPS STORED ON SOLID TRAYS.
RESTROOM DOOR LACKS A SELF CLOSING DEVICE.

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