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Business Info

Restaurant: LHCF - WILLOW GLEN CENTER
Address: 1267 Meridian Avenue, San Jose, CA 95125
Type: Food Prep / Food Svc Op 6-25 Employees Rc 2
Total inspections: 2
Last inspection: Aug 15, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

No employees shall eat, drink, or smoke in any work area. (113977)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

CHLORINE CONCENTRATION AT DISHWASHER IS HIGH.
ENVIRONMENT HEALTH PERMIT IS NOT AVAILABLE.
KITCHEN MEASURED 50F WHEN COOK LINE AND STEAM UNIT WAS NOT IN USE.
STICK OF BUTTER AND MELTED BUTTER MEASURED BETWEEN 60-90F AND SOUP MEASURED 110F.
STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT. STILL OBSERVED BLACK MILK CRATED USED TO ELEVATE FOOD AND EQUIPMENT.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants