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Business Info

Restaurant: LI YUAN DIM SUM
Address: 2070 N Capitol Avenue, San Jose, CA 95132
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Jun 6, 2013

Score
(the higher the better)
90

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Violation descriptions and comments

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD. OBSERVED BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE.
OBSERVED HEAVY GREASE BUILD UP ON HOOD FILTERS IN HOOD.
OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE. OBSERVED CHICKEN STORED ABOVE SHRIMP ON UPRIGHT FREEZER NEAR HOT HOLDING UNIT.
OBSERVED FOOD ITEMS IN CONTAINERS STACKED ON TOP OF EACH OTHER WITH NO COVER OR PROTECTIVE LAYER IN REACH DOWN COOLER NEAR COOK LINE.
OBSERVED EGG ROLL, CHICKEN, AND POT STICKERS FILLED WITH CABBAGE AND PORK AT ROOM TEMPERATURE ON COUNTER WITHOUT MARKING TO INDICATE FOUR HOURS PAST THE POINT IN TIME WHEN THE FOOD WAS REMOVED FROM TEMPERATURE CONTROL.
OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS IN FACILITY.
OBSERVED LACK OF LAST INSPECTION REPORT IN FACILITY.
OBSERVED OPEN LID OF REFUSE BIN OUTSIDE OF FACILITY.
OBSERVED PREPACKAGED FOOD (PORK BUN, CHICKEN BUN, VEGETABLE PACK BUN) WITHOUT A PROPER LABEL.
OBSERVED RICE SOUP SCOOP STORED IN WATER MEASURING 80F.
OBSERVED SHRIMP THAWING IN STANDING WATER IN CONTAINER IN PREP SINK.
OBSERVED STICKY SUBSTANCE ON EXTERIOR AND PARTICLE ACCUMULATION ON INTERIOR OF UPRIGHT COOLER NEAR COOK LINE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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