LITTLE CHEESE SHOPPE, 100 N Almaden Avenue 170, San Jose, CA 95110 - Restaurant inspection findings and violations



Business Info

Restaurant: LITTLE CHEESE SHOPPE
Address: 100 N Almaden Avenue 170, San Jose, CA 95110
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Feb 5, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
Routine Inspection Aug 6, 2012 98
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Hands clean & properly washed gloves used properly...
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Jan 23, 2013 95
No violation noted during this evaluation. Follow-up Inspection Feb 5, 2013 100

Violation descriptions and comments

Aug 6, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Jan 23, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

DISCONTINUE THE USE OF COUNTER TOP DEEP FRYER AS THERE IS NO APPROVED HOOD FOR PROPER VENTILATION.
DO NOT DRY DISHWARE ON DRAIN BOARD OF FOOD PREP SINK.
MULTIPLE NEW EQUIPMENT NOTED.
DISCONTINUE THE USE OF COUNTER TOP DEEP FRYER AS THERE IS NO APPROVED HOOD FOR PROPER VENTILATION.
OBSERVED EMPLOYEE TAKE ORDERS AND CASH AND DID NOT WASH HANDS PRIOR TO PUTTING ON GLOVES TO MAKE SANDWICHES.
PROVIDE SANITIZER BUCKET WITH SANITIZING SOLUTION TO STORE WIPING CLOTHS.

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