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Business Info

Restaurant: MARINA FOOD II-CHINESE KITCHEN
Address: 10122 Bandley Drive, Cupertino, CA 95014
Type: Restaurant 6-25 Employees
Total inspections: 11
Last inspection: May 22, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees with a communicable disease shall be excluded from the food facility / preparation of food. Gloves shall be worn if an employee has cuts, wounds, and rashes. No employee shall commit any act that may contaminate or adulterate food, food contact surface, or utensils. (113949.5). The permit holder shall require food employees to report incidents of illness or injury and comply with all applicable restrictions. (113949.2, 113950,113950.5, 113973(a))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

A LIGHT BULB IN THE KITCHEN DOES NOT HAVE COVER.
A LOT OF FOOD PRODUCTS INCLUDING ROASTED DUCK STORED IN THE HOT HOLDING UNIT WERE MEASURED BETWEEN 74-80F.
A LOT OF WET TOWELS WERE STORED ON THE COUNTERS.
CURRENT HEALTH PERMIT WAS NOT POSTED IN PUBLIC VIEW.
EQUIPMENTS WERE STORED ON THE FLOOR IN THE KITCHEN.
HANDLES OF EQUIPMENTS HAVE DIRT ACCUMULATION.
MISSING FLOOR TILES AND DIRT ACCUMULATION OBSERVED BELOW THE COOKING EQUIPMENTS.
NO SPLASH GUARDS SEPARATING THE HAND SINKS FROM THE NEAREST FOOD PREPARATION TABLE ON THE HAND SINK LOCATED BY THE DUCK HOLDING AREA AND THE ONE BY THE PREPARATION INSIDE TH KITCHEN.
OBSERVED A LOT OF FOOD PRODUCTS STORED ON THE FLOOR IN THE KITCHEN AND DRY STORAGE AREA.
THERE WAS NO SANITIZER IN THE THREE COMPARTMENT WARE WASH SINK.

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

COUPLE OF WET TOWELS WERE STORED ON THE COUNTERS.
OBSERVED SOME FOOD PRODUCTS IN THE KITCHEN STORED ON THE FLOOR.
SOME OF PACKAGED FOODS STORED ON THE SELF SERVE DISPLAY DO NOT HAVE PROPER LABEL.
THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM. THE PAPER TOWEL DISPENSER LOCATED NEAR THE THREE COMPARTMENT WASH SINK DOES NOT WORK.
THERE WAS NO TOILET PAPER IN THE CUSTOMER'S MEN RESTROOM.
THERE WAS NO HOT WATER IN ONE OF THE PREPARATION SINKS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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