Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 17, 2010 | 88 |
|
Routine Inspection | Mar 2, 2011 | 87 |
|
Routine Inspection | Jan 3, 2012 | 85 |
|
Routine Inspection | Dec 5, 2012 | 91 |
|
Routine Inspection | Oct 2, 2013 | 94 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
No employees shall eat, drink, or smoke in any work area. (113977)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
MEASURED 0PPM QUATERNARY AMMONIUM AT SANITIZING SINK FROM WALL DISPENSER.
OBSERVED EMPLOYEE WASH HANDS 5 SECONDS.
OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER. OBSERVED IN DESSERT FRIDGE TRAY OF DESSERTS HALF COVERED TWO PLATES OF DESSERTS WITH NO COVERING.
IN WALK IN FREEZER, OBSERVED DUCK FEET WITH NO COVER.
OBSERVED ONE HAND SINKS IN BACK KITCHEN LACKED HAND SOAP, HAND SINK TO LEFT OF 3-COMP SINK IS OBSTRUCTED IN FRONT BY GARBAGE CAN, OBSTRUCTED WITHIN BY 2 DISHES.
Name | City | Users' Rating |
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ALOFT CUPERTINO | Cupertino, CA | ![]() ![]() ![]() ![]() ![]() |
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LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
BIG BEND RESORT | Parker Dam, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
MARINA FOOD II-CHINESE KITCHEN | 10122 Bandley Drive, Cupertino | 0.05 miles |
SHENG KEE BAKERY | 10122 Bandley Drive, Cupertino | 0.05 miles |
TAPIOCA EXPRESS | 10118 Bandley Drive G, Cupertino | 0.06 miles |
PHO MINH | 10118 Bandley Drive H, Cupertino | 0.06 miles |
TARGET STORE #323-TACO BELL/PIZZA | 20745 Stevens Creek Bl, Cupertino | 0.08 miles |
PARIS BAGUETTE | 20735 Stevens Creek Bl Suite a, Cupertino | 0.08 miles |
MANDARIN GOURMET-10145 | 10145 N De Anza Bl, Cupertino | 0.11 miles |
FREEBIRDS WORLD BURRITO | 20688 Stevens Creek Bl, Cupertino | 0.12 miles |
PHILZ COFFEE | 20686 Stevens Creek Bl, Cupertino | 0.12 miles |
BOUDIN SF - BAKERY | 20682 Steven Creek Bl, Cupertino | 0.12 miles |
Restaurant representatives - add corrected or new information about LEI GARDEN, 10125 Bandley Drive, Cupertino, CA 95014 »