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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: MCDONALD'S #2888
Address: 1299 E Santa Clara Street, San Jose, CA 95116
Type: Restaurant 26+ Employees
Total inspections: 7
Last inspection: Sep 30, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

MEASURED TEMPERATURE OF WATER AT 70F IN EMPLOYEE WOMEN'S RESTROOM HAND WASHING SINK.
MEASURED THE CONCENTRATION OF THE QUAT SANITIZER AT 300PPM IN THE 3-COMP SINK.
OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION. OBSERVED ENVIRONMENTAL HEALTH PERMIT IN BACK OFFICE OF FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION.
OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR. OBSERVED GASKET OF BOTTOM REACH DOWN COOLER, NEAR PREP SINK, IN DISREPAIR.
OBSERVED MISSING HANDLE OF WOMEN'S RESTROOM STALL DOOR.
OBSERVED REFUSE BIN LID OPEN, OUTSIDE OF FACILITY.
OBSERVED SEVERAL WIPING CLOTHS ON PREP TABLES THROUGHOUT FACILITY.

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

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Price:
Ambience:
Cleanliness:

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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