MCDONALD'S REST#3924-WALMART, 301 Ranch Road, Milpitas, CA 95035 - Restaurant inspection findings and violations



Business Info

Restaurant: MCDONALD'S REST#3924-WALMART
Address: 301 Ranch Road, Milpitas, CA 95035
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Aug 22, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available
Routine Inspection May 24, 2011 99
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Mar 6, 2012 98
  • Food contact surfaces: clean and sanitized
  • Sewage and wastewater properly disposed
  • Thermometers provided and accurate
Routine Inspection Mar 14, 2013 97
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Wiping cloths: improperly used and stored
Routine Inspection Aug 22, 2013 97

Violation descriptions and comments

May 24, 2011

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Mar 6, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Mar 14, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Aug 22, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

MEASURED QUAT SANITIZER CONCENTRATION AT 400PPM IN THE 3-COMP SINK.
OBSERVED BEVERAGE AIR COOLER IN DISREPAIR WITH GAP BETWEEN DOOR AND UNIT.
OBSERVED WET SOILED WIPING CLOTHS ON PREP COUNTERS AND MEASURED CHLORINE SANITIZER CONCENTRATION AT 0PPM IN FRONT SANITIZER BUCKET.

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