MCDONALD'S RESTAURANT # #11393, 163 Branham Lane, San Jose, CA 95136 - Restaurant inspection findings and violations



Business Info

Restaurant: MCDONALD'S RESTAURANT # #11393
Address: 163 Branham Lane, San Jose, CA 95136
Type: Restaurant 6-25 Employees
Total inspections: 8
Last inspection: Oct 1, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
Routine Inspection Feb 22, 2010 99
No violation noted during this evaluation. Complaint Inspection Jul 27, 2011 100
  • Hands clean & properly washed gloves used properly...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 24, 2012 98
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • No rodents, insects, birds, or animals
  • Proper signs posted
Routine Inspection Aug 9, 2012 96
  • No rodents, insects, birds, or animals
Complaint Inspection Aug 9, 2012 99
No violation noted during this evaluation. Complaint Inspection Aug 14, 2012 100
  • Time as a PH control procedures & records
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Mar 1, 2013 98
  • Equipment, utensils, linens: Improper storage and use
Routine Inspection Oct 1, 2013 99

Violation descriptions and comments

Feb 22, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Jan 24, 2012

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Aug 9, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Aug 9, 2012

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Mar 1, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)

Oct 1, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

FOUND TWO CO2 TANK NOT FASTENED TO A RIGID STRUCTURE.

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