MCDONALD'S RESTAURANT #5667, 3221 S White Road, San Jose, CA 95148 - Restaurant inspection findings and violations



Business Info

Restaurant: MCDONALD'S RESTAURANT #5667
Address: 3221 S White Road, San Jose, CA 95148
Type: Restaurant 6-25 Employees
Total inspections: 3
Last inspection: Feb 7, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about MCDONALD'S RESTAURANT #5667, 3221 S White Road, San Jose, CA 95148 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
  • Plumbing-proper backflow devices
Routine Inspection Sep 24, 2010 98
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Oct 18, 2011 97
  • Thermometers provided and accurate
Routine Inspection Feb 7, 2013 99

Violation descriptions and comments

Sep 24, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Oct 18, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Feb 7, 2013

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

DISPLAY THERMOMETER ON WALK IN DOOR COOLER READING FAUCET TEMPERATURE.

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