MENARA MOROCCAN RESTAURANT, 41 E Gish Road, San Jose, CA 95112 - Restaurant inspection findings and violations



Business Info

Restaurant: MENARA MOROCCAN RESTAURANT
Address: 41 E Gish Road, San Jose, CA 95112
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Sep 5, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about MENARA MOROCCAN RESTAURANT, 41 E Gish Road, San Jose, CA 95112 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Food storage containers identified
  • Hot and cold water available
  • Proper signs posted
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jun 8, 2010 94
  • Demonstration of knowledge food mgr certification
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
  • Hot and cold water available
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Dec 13, 2011 94
  • Adequate handwash facilities supplied & acc...
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
Routine Inspection Mar 13, 2013 94
No violation noted during this evaluation. Enforcement Action Sep 5, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Food not in good condition/unsafe/adulterated
  • Inadequate handwash facilities: supplied or accessible
Routine Inspection Sep 5, 2013 96

Violation descriptions and comments

Jun 8, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Dec 13, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Mar 13, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Sep 5, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

FOUND A DRAIN FLY IN A BOTTLE AT THE BAR.
OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR. OBSERVED A SMALL AMOUNT OF BLACK SLIME ON THE INSIDE PANEL OF THE ICE MACHINE BEHIND THE BAR.
OBSERVED ON ACCUMULATION OF OLD SYRUP INSIDE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDER AT THE BAR.
THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR. THE PREP UNIT IN THE KITCHEN IS MEASURING 43-47F AMBIENT.
THERE IS DUCT TAPE COVERING A REPAIR JOB ON THE 3-COMP SINK AT THE BAR.
TOWEL DISPENSER AT KITCHEN HAND WASH SINK IS LACKING BATTERIES.

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