MENDOZA TAQUERIA, 2100 Story Road C, San Jose, CA 95122 - Restaurant inspection findings and violations

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Business Info

Restaurant: MENDOZA TAQUERIA
Address: 2100 Story Road C, San Jose, CA 95122
Type: Restaurant 0-5 Employees
Total inspections: 12
Last inspection: Oct 2, 2013
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Hot and cold water available
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Jun 22, 2010 92
  • Adequate ventilation and lighting designated area
  • Food separated and protected
  • Food storage containers identified
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • No rodents, insects, birds, or animals
  • Wiping cloths: properly used and stored
Routine Inspection Sep 1, 2010 93
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Hands clean & properly washed gloves used properly...
  • Premises personal/cleaning items vermin-proofing
  • Wiping cloths: properly used and stored
Routine Inspection Jan 13, 2011 92
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Hands clean & properly washed gloves used p...
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Routine Inspection Jul 4, 2011 91
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Toxic substances properly identified, stored, used...
  • Wiping cloths: properly used and stored
Routine Inspection Nov 8, 2011 94
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Premises personal/cleaning items vermin-proofing
  • Wiping cloths: properly used and stored
Routine Inspection Mar 7, 2012 92
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Food storage containers identified
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Jun 21, 2012 92
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
  • Premises personal/cleaning items vermin-proofing
  • Toxic substances properly identified, stored, used...
  • Wiping cloths: properly used and stored
Routine Inspection Sep 26, 2012 93
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Food storage containers identified
  • Premises personal/cleaning items vermin-proofing
  • Proper signs posted
  • Sewage and wastewater properly disposed
  • Thermometers provided and accurate
Routine Inspection Feb 12, 2013 89
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate ventilation and lighting in designated area
  • Plan review unapproved
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Routine Inspection May 6, 2013 92
No violation noted during this evaluation. Routine Inspection May 23, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Food contact surfaces unclean and unsanitized
  • Food not in good condition/unsafe/adulterated
  • Food storage containers are not identified
  • Inadequate demonstration of knowledge; food manager certification
  • Observed rodents, insects, birds, or animals
Routine Inspection Oct 2, 2013 93

Violation descriptions and comments

Jun 22, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Sep 1, 2010

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jan 13, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jul 4, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Nov 8, 2011

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Mar 7, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jun 21, 2012

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Sep 26, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Feb 12, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

ALL BULK FOOD CONTAINERS MUST BE COVERED TO PREVENT OVERHEAD CONTAMINATION.
ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.
FOOD SAFETY EXPIRED.
FOUND A WALK IN FREEZER INSTALLED WITHOUT PLAN CHECK APPROVAL.
FOUND FROZEN FOODS BEING THAWED IN STANDING WATER.
MUST HAVE LAST INSPECTION REPORT.
PROVIDE A PAPER TOWEL DISPENSER AT HAND WASH STATION.
PROVIDE LIGHT COVERS IN BACK PREP AREA.
PROVIDE PROPER WEATHER PROTECTION AT ALL BACK DOOR TO PREVENT RODENT INFESTATION.
PROVIDE THERMOMETER IN ALL UNITS.
REMOVE STANDING WATER FOUND AT UTENSIL SINK.

May 6, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380)

FOOD SAFETY HAS EXPIRED.
FOUND A WALK IN FREEZER INSTALLED WITHOUT ANY PLAN REVIEW.
FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK. FOUND CLOTHES STORED ON TOP OF FOODS IN DRY AREA.
FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOODS NOT COVERED AT DRY STORAGE AND IN REACH IN UNITS.
FOUND NO LIGHT COVERS IN BACK KITCHEN AREA.
FOUND STAIN ON CONTAINER USED TO STORE DRINKING GLASS ON.
FOUND STAINS ON FAN COVERS INSIDE REACH IN UNITS.

Oct 2, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

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