MI PUEBLO FOOD CENTER #18, 515 Mclaughlin Avenue, San Jose, CA 95116 - Restaurant inspection findings and violations



Business Info

Restaurant: MI PUEBLO FOOD CENTER #18
Address: 515 Mclaughlin Avenue, San Jose, CA 95116
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Sep 17, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
  • Hot and cold water available
  • Proper hot and cold holding temperatures
Routine Inspection Oct 16, 2012 92
  • Food contact surfaces clean and sanitized
Routine Inspection Apr 9, 2013 99
  • Improper hot and cold holding temperatures
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate handwash facilities: supplied or accessible
Routine Inspection Sep 17, 2013 97

Violation descriptions and comments

Oct 16, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Apr 9, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

OBSERVED YELLOW MOLD LIKE SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.

Sep 17, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

CHICKEN WINGS ARE 117-127F, CARNITAS 120-127F, PORK INTERNAL 109-113F IN HOT HOLDING UNIT.
FOOD SAFETY CERTIFICATE IS UNAVAILABLE.
OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK NEXT TO VEGETABLE PREP SINK.

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Distance

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